Friday, August 17, 2007

A Favorite August Recipe

Freshest Blueberry Cobbler Ever!!!!! I made 2 yesterday. Easier then pie, which I also made 1 of yesterday.

Pick 8 lbs. of blueberries in the morning directly off the bushes.

Rinse and pick over them All Day Long until you think you are going to scream. Pull out 4 cups of blueberries and freeze the rest for later.

Melt 1 stick of butter in 8x8.

Mix together 1 c of flour, 1 c of sugar, 3/4 cup of milk, 2 tsp baking powder, pinch of salt.

Dump onto melted butter.

Add fruit (with some extra sugar)

Bake at 350 degrees for 1 hour.

Yummy!!!!

3 comments:

Blue Skies said...

That is a fabulous recipe that we've enjoyed in my family for as long as we can remember. If fresh blueberries are not available you can also use a can of tart cherries or peaches. I'm jealous that you have fresh blueberries so readily available!!

Kellie said...

"directly off the bushes."

Is that the best or what?

Wish I was there to break blueberries with you!

Lara said...

Would somebody PLEASE post a low carb receipe that sounds this good! HA